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SUKO Nordic
Ubberødvej 30
2970 Hørsholm

  1. Monica Takamiya Wik

    Monica Takamiya Wik

    Gründerin

  2. Peter Kristoffersen

    Peter Kristoffersen

    Gründer

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MAQUIPRO®

MAQUIPRO® is a biotic and nutritious fruit powder made from carefully selected and freeze-dried certified organic maqui berries (Aristotelia chilensis) combined with Lactiplantibacillus plantarum 6595 from Probi®. L. plantarum 6595 is a selected lactic acid bacteria proven to survive in the unique maqui powder formulation.

MAQUIPRO® is in clinical testing at the University of Copenhagen.

MAQUIPRO® contains a concentrated form of the dark purple polyphenols called anthocyanins and one billion live lactobacillus bacteria per dose (measured at the end of shelf-life). The product is packed in 60 vegetarian VCap capsules.
Maqui anthocyanins consist of delphinidins and cyanidins with more than 70% delphinidins.

INGREDIENTS: 1 capsule contains 500 mg powder from freeze-dried organic maqui berries (Aristotelia chilensis) without seeds, and minimum 0,5 x 109 cfu Lactiplantibacillus plantarum 6595.

RECOMMENDED DAILY INTAKE: 2 capsules (1000 mg) with water or juice. This product is free from lactose, gluten, and milk.

SUKOFLEX®

SUKOFLEX® is the brand name for SUKO Nordic Rosehip Powder manufactured from the dog rose variety AP-4® from own organic plantations in the south of Chile.

SUKOFLEX® is a unique Rosehip Powder for which the health ingredients are standardized after the AP-4® rosehip variety.

AP-4 standardization: Cuttings of the mother plant are nursed in greenhouses and cultivated organic in own plantations in volcanic soil in the South of Chile. A unique climate with sunny days and cool nights provides the most optimal conditions for rosehip production.

Physical characteristics
100% natural product without any additives
Appearance: Orange in color
Flavor: Slightly acidic and sweet taste
Allergens: This product is free from any known allergens.

Food supplement
SUKOFLEX® Rosehip Powder is a 100% organic and natural product.
Recommended daily intake: 5 g (1 measuring scoop) or 6 capsules.
Storage: Store dry and not too warm
Shelf-life: Minimum 2 years
Packaging sizes: 200 g powder or 200 vegetarian capsules Vcaps (Hydroxypropyl methylcellulose HPMC) (150 g)

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